Adventures with food past, present and future. As told by David Jowett, cheese monger, chef and soon to be cheese maker.
Sunday, 29 May 2011
A visit to Comté: The King of Gruyères
%3Cdiv+class%3D%22separator%22+style%3D%22clear%3A+both%3B+text-align%3A+center%3B%22%3E%0D%0A%0D%0A%3C%2Fdiv%3E%0D%0A%0D%0A%3Cdiv+align%3D%22justify%22%3E%0D%0A%3Cspan+style%3D%22font-family%3A+Georgia%2C+%26quot%3BTimes+New+Roman%26quot%3B%2C+serif%3B%22%3E%3Cspan+style%3D%22font-family%3A+Georgia%2C+%26quot%3BTimes+New+Roman%26quot%3B%2C+serif%3B%22%3E%3Cem%3EMarcel+Petite+is+the+largest+affineur+of+Comt%C3%A9+in+the+Franch%C3%A9-Comt%C3%A9+region+of+France%2C+and+therefore%2C+the+world.+%3C%2Fem%3E%3C%2Fspan%3E%0D%0A%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B+%3Ca+href%3D%22tT:%#!; %2F3.bp.blogspot.com%2-uz6r1tfM%2FTeKHOF6mGhI%2FAAAAAAAAABc%2FhDohGzGiTv4%2Fs1600%2FP1010,3rHZigeanchor%3D%221%22+style%3D%22margin-left%3A+1em%3B+margin-right%3A+1em%3B%22%3E%3Cem%3E%3Cimg+border%3D%220%22+height%3D%22320px%22+src%3D%22http%3A%2F%2F3.bp.blogspot.com%2F-CWz-rt61tfM%2FTeKHO
Subscribe to:
Posts (Atom)